At Torry Harris, we run free cookery courses about our products for catering professionals. On each of these courses, you can find several recipes that explain in a practical way the technique that we are going to teach you, and in addition you will learn how to make simple mouth-watering recipes.

You can follow our online cookery courses at home, or at your restaurant or bar, at your own pace and in your own way, watching the videos whenever, however, and as many times as you want.

Register for the courses that you wish to enrol on free of charge and you will be redirected to our exclusive content.

All about squid

Squid is one of the most popular products in the world. Do you want your squid dishes and tapas to be perfect? Torry Harris, thanks to Luis Peñafort, expert chef and teacher, will make this possible through this online cooking course, teaching you all about squid through the recipes, techniques, and preparations you will see on this course. This course will allow you to bring something fresh and different to your dishes and will inspire you to prepare your best recipes.

What does the course include?

1h de VIdeo

5 recipes

Complementary theoretical material

Course Certification

All about cuttlefish

Cuttlefish is one of the most widely consumed seafoods. It is present on the menus of many bars and restaurants, even the most avant-garde ones.

On this course you will learn the basic techniques to prepare cuttlefish, reviewing stunning recipes that offer you something fresh and new, and, very importantly, using everyday ingredients you can find in your kitchen.

 

What does the course include?

1h VIdeo

5 recipes

Complementary theoretical material

Course Certification

Todo sobre el bacalao

Cod is one of the most universal types of fish, along with hake. Although it is more frequently consumed during a specific time of the year, because you can buy it frozen, you can enjoy it all year round.

It is used in countless recipes and preparations. Like a delicious griddled cod loin, stewed, served with pulses, etc. Even though it is often used as a main dish, here at Torry Harris, we have come up with a few recipes for you to make your tapas with this delicious tender fish that is so fashionable in gastropubs and ethnic dishes, with influences from other cultures such as Asia.

What does the course include?

1h video

5 recipes

Complementary theoretical material

Course Certification

The courses in images